01
Control of incoming raw materials
Document verification:
Each batch of Artemia cysts is accompanied by an Examination Report indicating the results of microbiological analysis. The laboratory verifies the compliance of the documentation with the requirements of the standards
Visual inspection:
The raw materials are inspected for visible contamination, packaging damage, or other defects.
Sampling for additional analysis:
Despite the existence of an Expert Report, selective control may be carried out to confirm the quality of raw materials.
02
Microbiological analysis
Laboratory tests:
Analyzes are performed for the presence of pathogenic microorganisms (for example, Salmonella, E. coli, Staphylococcus aureus) and total microbial count (PMF).
Using standard methods:
The methods used comply with international standards (ISO 6579 for Salmonella, ISO 16649 for E. coli, etc.).
Control of storage conditions:
It is checked whether the storage conditions of the raw materials (temperature, humidity) have been observed in order to exclude the possibility of reproduction of microorganisms.
03
Treatment and disinfection
Pre-cleaning:
Artemia cysts are washed with bitter-salty water during acceptance to remove possible contaminants.
Disinfection:
Safe disinfection methods are used (treatment with a low-concentration solution of sodium hypochlorite) to reduce the microbiological burden.
Flushing:
After disinfection, the cysts are thoroughly rinsed to remove any remaining disinfectants using neutralizing agents.
04
Control of finished products
Analysis of finished products:
After washing and drying is completed, a final microbiological analysis is performed to confirm the safety of the finished product.
Documenting the results:
All analysis results are recorded in reports, which are stored for possible verification.
05
Quality management system
Internal audit:
Internal audits are regularly conducted to assess compliance with standards.
Staff training:
Employees are trained in microbiological safety and hygiene.
06
Documentation and reporting
Logging:
All stages of processing, analyses and results are recorded in the logs.
Examination reports:
The examination report for each batch of raw materials is archived to track and confirm quality.
This system ensures a high level of microbiological safety and meets the requirements of international quality standards. The availability of an Expert Certificate for each batch of raw materials simplifies the control process, but does not exclude the need for internal monitoring to ensure product quality.
